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Vegetable Uppma

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Ingredients

Semolina 1 cup

Tomato 2 chopped

Onion chopped 1

Green peas cup

Beans cup

Diced carrot cup

Green chillies 2, sliced

Mustard seeds teaspoon

Urad dal teaspoon

Chana dal teaspoon

Curry leaves 2 sprigs

Oil 1 tablespoon

Water 2 cups

Salt to taste



METHOD

Roast the semolina till brown.

Heat the oil, add the mustard seeds, chana dal, and urad

dal and curry leaves.

Fry the onions till transparent and fry the tomatoes till

the oil floats on top.

Add the chopped vegetables, salt and water.

When the water begins to boil, gradually add the roasted

semolina, stirring constantly.

Garnish with chopped coriander and serve hot.

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