Make your own free website on Tripod.com

Pesarattu

Home
Non Vegetarian
Vegetarian
Breads
Tiffins
Glossory
Desserts
Ingredients

Whole Moong dhall 2 cups
Raw rice 1/2 cup
Onions 3 finely chopped
Green chillies 4 finely chopped
Ginger small piece chopped
hing a pinch
Cilantro 1 bunch finely chopped
Salt to taste


Method
Rinse and soak whole moong dhall and rice in water for 4 hours.Grind the above with green chilles,ginger,hing and salt.
Mix the chopped onions and chopped coriander leaves.Serve with coconut chutney or onion chutney.




Enter supporting content here