Dosa batter - 8 cups
Onions - 2 (finely chopped)
Green chillies - 3 (finely chopped)
Mustard seeds - 1/2 tsp
Split urad dal - 1/2 tsp
Heat oil in a pan, splutter mustard seeds, add urad dal, and then half the chopped onions and all green chillies and saute
for a while. Add this to the dosa batter. Mix well. Can also add in curry leaves and coriander leaves for extra flavour.
Heat a tawa (flat pan), smear some oil on top, and then pour about 8 tbsp of the batter into a thick round shape on the
tawa. Pour a little oil on the sides to make it crispy. Once half cooked on one side, sprinkle some of the chopped onions
on top and turn over and allow to cook on the other side.