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Chapathi
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Ingredients

Wheat flour - 3 cups
Salt - to taste
Milk - 3 tbsp

Method

Mix in the wheat flour with salt, milk and water and knead well and make the dough.

Make slightly bigger than lemon sized balls. Roll them using a rolling pin, using some flour to make sure the chappathis dont stick to the rolling plate. Make sure the edges are not very thick.

Heat a tawa, smear in a little oil, and cook the chappathis, a minute or so on each side.

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