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Semolina 1 cup
Tomato 2 chopped
Onion chopped 1
Green peas ½ cup
Beans ¼ cup
Diced carrot ¼ cup
Green chillies 2, sliced
Mustard seeds ¼ teaspoon
Urad dal ¼ teaspoon
Chana dal ¼ teaspoon
Curry leaves 2 sprigs
Oil 1 tablespoon
Water 2 cups
Salt to taste
METHOD
Roast the semolina till brown.
Heat the oil, add the mustard seeds, chana dal, and urad
dal and curry leaves.
Fry the onions till transparent and fry the tomatoes till
the oil floats on top.
Add the chopped vegetables, salt and water.
When the water begins to boil, gradually add the roasted
semolina, stirring constantly.
Garnish with chopped coriander and serve hot.
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