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Ingredients
Whole Moong dhall 2 cups
Raw rice 1/2 cup
Onions 3 finely chopped
Green chillies 4 finely chopped
Ginger small piece chopped
hing a pinch
Cilantro 1 bunch finely chopped
Salt to taste
Method
Rinse and soak whole moong dhall and rice in water for 4 hours.Grind the above with green chilles,ginger,hing and salt.
Mix the chopped onions and chopped coriander leaves.Serve with coconut chutney or onion chutney.
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