|
Ingredients
Big raw banana-2
Grated coconut-2 cups or coconut milk tin
Cumin seeds-3/4 tsp
Peppercorns-3/4 tsp
Mustard seeds-1tsp
Split Urald dhall-1tsp
Chopped onion-1,
Chopped green chillies-1tbsp
Curry leaves
Salt to taste
Method:
Extract thick milk and thin milk from the shredded coconut using warm water. Cut the bananas into small pieces and boil
them in the thin milk with enough salt. Powder the cumin seeds and the peppercorns coarsely and add this powder to the bananas.
When they are almost cooked, put off the fire. Heat oil in a pan and add mustard ,urald dhall and curry leaves,then add chopped
onions and green chillies. Fry them until they become golden brown. Add this to the cooked bananas. Pour the thick milk on
the bananas. Cook the bananas for 3 minutes
|
